Here we might encounter Guy de Maupassant, writer of ‘A Queer Night in Paris’ which tells of a provincial at an artist’s party who drinks so much absinthe that he tries to waltz with a chair, falls to the ground in a stupor, and wakes up naked in a strange bed. His artistic life ended as abruptly as his relationship with Verlaine, who in a fit of drunken madness, shot the young Rimbaud. Drinkers solved that problem by moving to another, and another and another…Ī closer look, perhaps, at the café tables, and we spot the poet Rimbaud and his lover, fellow poet Verlaine, both devotees of absinthe. A single absinthe was tolerated by the waiters. This was the l’Heure Verte – the Green Hour, origin of our ‘Happy Hour’. Named for the swirling emerald opalescence triggered by the addition of iced water to the neat liquid, both the working class and wealthy bourgeoisie consumed 36 million litres a year.Ī stroll through Montmartre at 5.00pm in the 1860s would have revealed tables with men and women, often alone, contemplating their glasses of the spirit. Why is absinthe called the “Green Fairy”Įnter la Fée Verte…the Green Fairy. Mass-production cut prices, and a disastrous wine harvest propelled absinthe to the top of the French drinks charts. Before long there were 22 distilleries utilising the locally-harvested plant – Artemisia absinthium – which, with the addition of imported Spanish aniseed, gave the drink its emerald-green hue.įrench soldiers fighting in Algeria had been given the medicine as an anti-malarial treatment and brought a taste for the 73° alcohol back home. The Doc’s wormwood potion, now called Absinthe, was proving very successful and soon Pernod was churning out 25,000 litres a year. Fast forward five years and we find Henri-Louis Pernod, father of the brand still in existence today, opening a distillery in Couvet, then, in 1805, to dodge the excise-men, a bigger one over the border in Pontarlier, France. He adapted a local herbal folk remedy to cure patients, and, on his death-bed, passed on the secret recipe. Ordinaire (you couldn’t make that up) fleeing the guillotines of the French Revolution, settled across the border in Couvet, Switzerland. What is absinthe and where does it come from?Ī certain Dr. Invented by a French doctor, the highly alcoholic drink has a colourful history. Note: Crafted foods inherit the characteristic of it's ingredients.Banned for almost 100 years, believed to induce madness in those who drank it, absinthe is making a come back. Consuming enough of this drink will get the player drunk, causing decreased vision quality and wobbly movements, unconsciousness, and death.Ībsinthe can be found in the wine cabinets of some homes, town drinking establishments, and in the underground club areas of safe zones.Ĭan be used to treat Infection of wounds not covered by bandagesĪbsinthe can be used to craft any food recipe that requires liquids. Traditionally, the drink was quality-classified as either absinthe suisse (the best grade alcohol content of 68-72%), demi-fine (50-68% alcohol) or ordinare (45-50%).Ībsinthe Father is one of several alcoholic drinks available on the island. Absinthe is an alcoholic drink made from Artemisia Absinthium (a plant better known as grand wormwood) and a range of other herbs such as fennel, anise, melissa and hyssop.
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